Partnership Is Our Strength

The Staff at Stiftskeller

Tenant and Manager

Burkhard Pederiva

born 1963 in East Tyrol
1978 - 1981
Apprenticeship at Stanglwirt in Going. From his second year of apprenticeship on he had the honour to cook for celebrities
1981 - 1982
Stanglwirt butcher shop
Austrian Crow in Asia (Bangkok, Hong Kong) – he cooked Austrian dishes in different hotels
Freelance work with catering
Panorama restaurant in St. Johann i.T.
1989 - 2007
Tenant of Fuchswirt in Kelchsau
Schlosskaffee Tratzberg – “just a jaunt”

Manager and Head Server

Stefan Sprenger
born 1981 in Lienz
Elementary and secondary school, polytechnic institute
Apprenticeship at “Fuchswirt” Kelchsau
Experiences at Haus am See in Weissensee
Black Jack in Greifenburg
Military service
Restaurant Adler Stüberl Lienz
Cocktailbar “Per Du” lake Weissensee
Restaurant Adler Stüberl in Lienz
Hellbrunn Palace in Salzburg
Fuchswirt Kelchsau
Höhenbrandalm Kelchsau
Gasthaus Bärenwirt Assling
Gaisbergstüberl Kirchberg

Manager and Chef de Cuisine

Raimund Kellner
born 1975 in Lienz
Cooking apprenticeship at Zinnkrug restaurant in Lienz
Military service
Hotel Bleibergerhof, Carinthia
Hannover Fair (Industry fair and Cebit)
Gasthof “Au” in Ellmau
Restaurant “Stadl” in Kitzbühel
Restaurant „Tratzberg“ –Tratzberg castle
Dorfwirt Kitzbühel
Fuchswirt Kelchsau
Gaisbergstüberl Kirchberg
Höhenbrandalm Kelchsau

Reservations and Staff Responsibility

Michaela Kellner
born 1984 in Lienz
Elementary and secondary school, HBLA with school leaving examination
1998-2004      Experiences in different gastronomy businesses with internship and summer jobs
2004-2006      LKW Walter in Kufstein- scheduler for Italy and Benelux
2006-2008      Hofer Holzbau GmbH in Nussdorf-Debant – personnel management and work management

Reservations and Office

Teresa Oberbichler
born 1987 in Lienz
Elementary and secondary school, HBLA with school leaving examination
2004                Waitress internship in Carinthia
2006                  6 months Au-pair stay in Rome
2006-2007         Gasthaus Bärenwirt Assling
2007-2008         Gaisbergstüberl Kirchberg

Job Exchange

We are very proud that so many staff members are working with us since we opened our doors in 2008. Nevertheless, there are sometimes jobs available in our kitchen or service team. We are a young dynamic team that always needs support due to the spacious beer garden and the numerous dining areas (up to 800 seats). Even if there are no jobs available at the moment do not hesitate to submit an unsolicited application.

Just fill in our application form or arrange an appointment with our restaurant manager Stefan Sprenger or the chef Raimund Kellner. We are looking forward!

We are looking for

Chef, dedicated, full-time
Junior chef, dedicated, as of now
Cooking apprentice


Team - Long Lasting Experience and Competence In Gastronomy Business